Large wooden rolling pin
Large wooden rolling pin with handle.

Large Wooden Rolling Pin

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A large wooden rolling pin may seem as simple tool, but which can make a huge difference. Cooks and bakers will tell you that variations matter. The wooden rolling pin makes it easier and quicker to roll out pastry shells, pie crust, and pizza dough.

Cutting Board Number: WCB-007-120.

Product Description

Every cookhouse requires a wooden rolling pin. Any chef will tell you that it’s one of the key requirements for efficient dough preparations. The right pin gives you a piece of mind when you want to prepare a pizza or pastry shells for your guest knowing that you have all the essentials required.


The Best Large Wooden Rolling Pin

With a variety of styles sizes, shapes and material available in the market, you need to be keen when making a selection. Choosing the right Canadian maple hardwood rolling pin will help you use the pin for decades without buying a new one. This helps you to concentrate on other essentials without buying a new pin from time to time.


The wooden rolling pin is 12.5 by 2.25 inches and it weighs about 1.5 lbs.


Features and Details

  • Long lifespan- the wooden rolling pin is made from a long-lasting, moisture-resistance maple hardwood.
  • Comfort grip- the tool has comfortable, easy grip handles for added control and comfort.
  • Easy to clean- this rolling pin is easy to clean. It should be hand-washed with a wet cloth for best outcomes.
  • Smooth rolling- the pin boasts a rust-free bearing that enhances smooth rolling action.


What to Consider When Buying Large Wooden Rolling Pin

Rolling pins can be a source of pride for chefs who delight in baking and an obsession for the cookhouse collectors. These pins are frequently in the cookery as the work of art in themselves. The following are considerations for choosing the right large wooden rolling pin.


Choosing between a roller and a rod

A rod or French rolling pin is a piece of wood which is a straight dowel that is tapered from the center or ends. A roller is a cylindrical wood attached to the internal axle. The rod is much easier on your wrist and hands. The rod is also cheaper than a roller but it puts you at risk for getting burned when heating the dough.


The rolling pin is usually used by holding the rolling cylinder and handles across the dough. You must apply more force on the dough for it to stretch well. The use of a Pastry Board is recommended when using the large wooden rolling pin.


Select a wooden rolling pin

Wooden rolling pins are traditional and can be made from a range of wood types, including maple hardwood. The best thing about wooden ones is that they can mark more easily than other types.


Consider the quality and price

When buying the right look for sellers with quality pins. Avoid those with the cheapest items as they may cost you in the future.


Final thoughts

If you value good looks, quality, and longevity, choose Canadian rolling pins made from the Canadian Maple hardwood. When you buy in bulk, you are likely to get wholesale price discounts. You should also ensure that you are getting the best value for your money.

Additional Information

Weight .6 kg
Dimensions 31.75 x 5.75 cm