A Meat cutting board one of the most useful tools in the kitchen, which is why you need the best that you can get. The wooden Meat cutting board has several advantages over other cutting boards, which makes it a favorite among top chefs. Read on to find more about this wooden meat cutting board.
Made of Canadian Hardwood
This Meat cutting board is made of hardwood, which means that it has closely packed grains. That is important as one top cutting board researcher found out
As you cut meat, any micro-space in the cutting board will harbor bacteria. However, because hardwood has minute spaces, they dry up fast when the cutting board is in storage. The outcome is that the bacteria die before digesting tiny meat particles. That leaves your cutting board smelling fresh every other day. Easy to Clean The smaller hardwood grains stops meat particles from being lodged, which also makes it easy to wash using the washing sponge/rug. Moreover, the hardwood dries faster, which kills bacteria and other microorganism. That is an important feature because meat, just like any other raw food, has some microorganisms in it. Furthermore, even when it is cooked, you still do not want the juices to be trapped in the cutting board’s grains. Otherwise, they will feed any lurking bacteria, and make the cutting board smelly. Made in Canada and Available in Wholesale.
This Meat cutting board is made 100% in Canada, available in wholesale, and has what you need to make cutting meat fun, hygienic, and fast. It helps you to keep your kitchen clean, and your meat uncontaminated. If you are running a business and need to lower costs, or you just plan to sell Meat cutting boards, then you will get awesome deals. Juice Groove The board has a juice groove that will trap any juice coming out of the meat. Anyone who delights in having a clean kitchen counter-top knows how important that is. Furthermore, you may take the collected meat juice and add it to the meat. That will help you to preserve nutrients, while still keeping the kitchen counter clean. Does Not Dull Your Knives Dull knives make cooking a dull activity; you have to choose between struggling to chop your meat and sharpening your knife before each cut. Hardwood is softer than stainless steel, which means that it will not dull your knife. Therefore, if that glass cutting board has been dulling your knife, you should invest in this board. Overall, it has all the features of an ideal meat cutting board.